How to make LEMON SHAKE UPS

The 10 Steps to lemon shake ups.

1.  Use 1 lemon per cup.
2.  Cut lemon in half.
3.  Juice both halves with the Heavy Duty Lemon Squeezer.
   
4.  Place both lemon halves into the cup.
   
5.  Fill shaker cup to about 12 ounce level with ice.
6.  Add 4oz of Polar Pete Neutral base to the cup.
7.  Finish filling the cup with cool water.
   
8.  Put lemon juice from juicer into shaker cup.
9.  Apply lid to shaker cup and shake for 10 or 15 seconds.
10.  Pour into 16 ounce serving cup.

Average cost of supplies needed: Cup, lid & Straw                            .40 cents
                                                      Polar Pete Neutral Base 4oz        .30 cents
                                                      Fresh Lemon                                 .10 cents
                                                                                                            .80 cents total
Average Retail:                          $2.00 - $3.00            

Profit of :                                    $1.20 - $2.20 each.