Candy apple recommendations:
Use un-waxed, thick skinned apples.
The most common size apple is a 3" apple
Remove the apple stem and any stickers.
Dip at temperature ranging from 290 to 300 degrees. Caution this is hot!!
When your apples have hardened, it's now time to wrap them.
We reccomend either the apple cello wrap or the plastic apple bubbles
Sell or eat quickly - shelf life is only 2-3 days.
Do you want the easiest way to make candy apples? Look at #4146 Reddy Apple Mix which requires ONLY water - NO sugar needed.
Check out Coleman Concessions selection of toppings, wraps and sticks.