#4146 - Reddy Apple Mix

Portion Pak is the way to go! Ready to use. Just add water. Sized for the #4008 Reddy Apple Cooker. For a #4016 Double Batch, use two pouches. Add 6 to 8 oz. of water. For the double batch, add as little additional water as you need to completely dissolve the powder. Always use a thermometer in the Reddy Apple Cooker. Be sure to stir the hottest solution off the bottom of the cooking kettle. Six bags per cs.

 

Reddy Apple candy apple mix, portion packaged, 6 pouches per case. Just add water and it's ready to use - the sugar is already mixed in! For use with our #4008 Reddy Apple Cooker. For the #4016 Double Batch, simply use two pouches. Add 6 to 8 oz. of water to a pouch of mix in the #4008. For the double batch, add as little additional water as you need to completely dissolve the powder. After all, you need to boil off the water before the mixture starts turning into a red candy.

Always use a thermometer (#4300) in the Reddy Apple Cooker and be sure to stir the hottest solution off the bottom of the cooking kettle. It takes about 20 to 22 minutes to get the temperature up to 280 to 290 degrees Farenheit an ideal candy crack. Parve - Kasruth Certificate available upon request.

Will coat approximately 360 small apples per case (depending on apple size and amount applied to apple).

Candy apple recommendations:
Use un-waxed, thick skinned apples.

The most common size apple is a 3" apple

Remove the apple stem and any stickers.

Dip at temperature ranging from 290 to 300 degrees. Caution this is hot!!

When your apples have hardened, it's now time to wrap them.

We reccomend either the apple cello wrap or the plastic apple bubbles

Sell or eat quickly - shelf life is only 2-3 days.

Do you want the easiest way to make candy apples? Look at #4146 Reddy Apple Mix which requires ONLY water - NO sugar needed.

Check out Coleman Concessions selection of toppings, wraps and sticks.