Victor's Blue Raspberry Apple Magic A real standard in the industry.
Mix with water and sugar, cook, dip apples, make money.
Packed 18-1# bags per case.
 

Simple recipe:

Add contents of this bag to 5 lbs of sugar and 1 pint of water.  Be sure that sugar and Magic is dissolved before boiling starts.  Stir breifly to secure even texture.  Turn the heat off at 300 degrees and start dipping.  If the mix cools down too much to dip turn on the heat for a short time.  Aftre dipping, spin the apple to remove the excess candy.  Place on a greased pan or tray.  Allow to coll down and then wrap your apples.  You are now ready to sell candy apples.

The Victor's Apple Magic will coat approximately 70-100 apples per batch.  This will depend on the size of your apple and this thickness of your coating.